Net sales were $40.9 million for the third quarter, an increase of $2.8 million or 7.2% from the same period of 2022. The net sales increase was primarily driven by higher volumes of Lifeway branded drinkable kefir.
November 16, 2023
The company reported net income of $3.4 million or $0.23 per basic and diluted common share for the third quarter ended September 30, 2023, compared to net income of $1 million or $0.06 per basic and diluted common share during the same period in 2022.
The company will continue to maintain a presence in Seattle.
November 15, 2023
Darigold hopes to secure space in Idaho in early 2024. The company anticipates completing tenant finish and staffing for the Boise office over the span of 18 to 24 months.
Like all Ben & Jerry's flavors, the oat base Non-Dairy line-up will continue to have Fairtrade certified cocoa, vanilla, coffee and sugar, and Open Chain cocoa.
October 11, 2023
The nearly 20 existing non-dairy flavors in pints and scoop shops will make the switch to the "new and improved base" by Spring 2024, beginning with Ben & Jerry's fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.
Year-end activities will also include a celebration of Prairie Farms' winning streak in the 2023 World Dairy Expo Championship Dairy Product Contest.
October 9, 2023
Included are a consumer promotion: "85 Days of Giveaways," an anniversary edition video series
featuring Prairie Farms' dairy farmers, and many more exciting activations.
Vermont Creamery is committed to supporting Vermont's agricultural heritage and the working rural landscape that characterizes farming communities, producing all products locally in Vermont with milk sourced from family farms.
October 4, 2023
360 PR+ will focus on equal parts education and inspiration, introducing new products and sharing Vermont Creamery's differentiating points of taste, craftsmanship and sustainability.
In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail.
The Pacific Coast Coalition Dairy Business Initiative, hosted by California State University, Fresno, will award funding to dairy producers and processors in California, Oregon, and Washington who want to become more innovative in today’s industry.