With the need for food assistance on the rise due to the global pandemic, Chobani announced that it is donating all profits from a new limited-edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.

COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.

The International Dairy Foods Association (IDFA) said it is recognizing 28 dairy companies for their outstanding achievements in worker safety in 2020 with an IDFA Dairy Industry Safety Recognition Award.

Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, announced a new investment from Next Gen Nutrition Investment Fund LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners, as chief marketing advisers.

An essential lesson for the food industry to learn from the first six months of 2020 is just how quickly consumer behavior, preferences and loyalty can change — even when you do everything right.

Borden Dairy, Dallas, announced the start of a new chapter, with Capitol Peak Partners and its affiliates acquiring substantially all Borden assets following completion of a court-supervised sale process.

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released its latest “COVID-19 Impact” report on June 23.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.