Award presentation took place during last month’s IDFA Dairy Forum in Orlando. Tillamook was honored for its rich history, 50% retail sales growth and sustainability plan. Kudos to CEO Patrick Criteser and his amazing team!

TCBY (The Country's Best Yogurt) is celebrating National Frozen Yogurt Day on Monday, Feb. 6, by giving fans up to six-ounces of free frozen yogurt. 

The Northeastern Dairy Product Innovation Competition supports food innovators in launching products made from dairy ingredients produced in the Northeast and gives dairy entrepreneurs, including those making products on organic and small farms, access to entrepreneurial and technical support.

Schumacher is a business leader with an excellent track record across multiple leading companies in the consumer goods industry.

Ingredients PLUS named Doug Wagner as the company’s president and CEO. “Our vision is establishing ingredients PLUS as more than just a provider of sweetener products, pivoting into added food ingredients across our targeted markets,” Wagner says. 

Yee joins the CMAB with more than 20 years of experience at Safeway/Albertsons Companies where he held a wide range of leadership positions including Assistant Store Manager, Business Process Analyst, Category Analyst, Sourcing Manager, Senior Brand Manager, Senior Product Manager, and most recently Product Manager overseeing dairy categories.

The award, now in its seventh year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. 

Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.

Now in its fourth year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals. 

IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association. The five Industry Segment Boards represent fluid milk, ice cream, cheese, yogurt and cultured products, and dairy-derived ingredients, and are composed of experts and executives who drive policy and strategy alongside the association’s leadership.