Stonyfield launched the Toxic Free Challenge, giving American consumers the chance to earn $1,000 if they will stay off of social media in the month leading up to the presidential election.
The company will reward $1,000 to 100 randomly selected consumers who take the challenge.
How do we determine what a great plant is? Is it an exciting design? New technologies or automation? Sustainability efforts? Perhaps, it is a processor that continues to process, as well as protect a decades-long family recipe.
There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.
At the center of Graeter’s Cones for The Cure campaign is The Cure Starts Now and its mission to find the “Homerun Cure” by focusing on pediatric brain cancer.
The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.
Lake Country Dairy/Schuman Cheese’s Gary Gosda triumphs with Cello Maple Mascarpone.
August 21, 2024
Congratulations to Gary Gosda, far right, from Lake Country Dairy/Schuman Cheese in Turtle Lake, Wis., who received the prestigious title of Grand Master Cheesemaker for Cello Maple Mascarpone at the Wisconsin State Fair held August 1-11 at Wisconsin State Fair Park in West Allis, Wis.