The company
is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini
Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin
Cheese Badge of Honor.
Kash Rocheleau, who has served as chief financial officer since 2022, has been appointed CEO. The promotion comes as the company’s longtime CEO and founder, Thom King, moves into the new role of chief innovations officer.
Aaron Quick has spent an astounding 34 years perfecting his craft at Sartori’s Antigo Creamery. He is a graduate of the company’s renowned Master Cheesemaker apprenticeship program, achieving the prestigious certification after honing his skills at Sartori for decades.
The "I Scream for Yasso" campaign is intended to help people release their frustrations in a joyful way by screaming their "yassos off" for a delicious snack, both online and in person.
Company teamed up with Hampton Water Wine, Joel Gott Wines and sommelier André
Hueston Mack to celebrate the start of summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine.
Parmalat announced Hunger Doesn’t Take a Break for Summer, an initiative that aims to increase access to nutritious dairy products for children in need in Arizona and southern California.
OIKOS, Too Good & Co., and Light + Fit are partnering with Ashley Graham and top TikTok creators to bring people a better way to snack and stream with the REMIX Snack & Streamapalooza live event on TikTok.
Lino A. Saputo, chair of the board, president, and CEO, will transition to executive chair of the board. The transition will take effect on Aug. 9, the date of the company’s annual general meeting.
Net sales of $44.6 million for the first quarter ended March 31, 2024, an increase of $6.7 million or 17.8% from the same period in 2023. The net sales increase was primarily driven by higher volumes of its branded drinkable kefir.
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