No Laughing Matter Cheesemaker Bob Gilbert has that old problem every business owner thinks he would love to have: he can't make enough of his Laughing Cow cheese to meet

Chuck Marcy expects to be on the ski slopes a lot this winter. After that, it may be anybody's guess where he ends up. When Dean Foods announced last month

Gossner Foods, Inc. has awarded Carlisle Process Systems, Inc. an order for the new cheese production plant in Burley, Idaho. CPS will be responsible for the engineering, equipment supply, installation

TORONTO-On the heels of a bitter collapse of an agreement with Weight Watchers, CoolBrands International Inc., says it reached an agreement to produce frozen desserts with the Crayola brand. Binney

Gossner Foods, Logan, Utah, says it will spend $40 million to convert a shuttered J.R. Simplot potato plant in Idaho to a Swiss cheese and whey operation. Plans call for

An organic milk with the Stonyfield brand will be showing up in supermarkets and natural food stores nationwide in a few months.

Kraft Foods Inc. has struck a deal to use the South Beach Diet's trademark, in an effort to cash in on the low-carbohydrate dieting trend. Northfield, Illinois-based Kraft, the largest

Wisconsin Dairy Products Association recently recognized George Cornell with its 2004 WDPA Presidents Award. Cornell, a veteran of Schreiber Foods and Land O'Lakes has been actively engaged in the dairy

Dean Foods is consolidating its fluid milk operations in the New Orleans area. According to a local newspaper report, Dean will close the Barbe's Dairy facility in Westwego, and combine

GREEN BAY, Wis.-Level Valley Creamery, based in West Bend, Wis. is the latest substantial operation to be assimilated by Schreiber Foods of Green Bay. The two companies announced the buyout