Xanthan gum, which is produced through fermentation of Xanthomonas Campestris, is one of the most versatile hydrocolloids used in the food industry. It is the thickener of choice in numerous

Organized jointly by Dairy Foods magazine and Filtration and Membrane World, the 2010 Practical Membrane Technology Short Course will bring together plant engineers, scientists, chemists and technicians to provide updates

As a result of your many positive inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier, Vt.-based cheese producer created Cooking with Cabot, a new newsletter. Each month,

Danisco broke ground on a major plant expansion at the Danisco cultures plant in Madison, Wis., which is part of the $90 million Danisco investment to expand its cultures capacity

Processors are invited to participate in a special webcast on Tuesday, November 3 at 3 p.m. (ET) to learn about a new joint MilkPEP and National Dairy Council campaign developed

Deciding it can better serve the industry by breaking off from Worldwide Food Expo, the International Dairy Foods Association Board of Directors has accepted the recommendation of its Executive Committee

HP Hood LLC, one of the nation’s leading dairy processors, announced that it has entered into a licensing agreement with The Hershey Co., the largest North American manufacturer of quality

The Process Expo show, which was co-located with Pack Expo and CPP Expo at the Las Vegas Convention Center, October 5-7, attracted a total 22,721 attendees to the event. “We

Danisco and DuPont Qualicon have joined forces in the United States to enhance natural food safety and shelf life extension. Drawing on patented protective cultures from Danisco and an award-winning

The Milk Processor Education Program’s 2010 campaign “Building Strong Families” kicks off first quarter with two new promotions designed to create excitement in the dairy case and sell more milk