Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop are centered around a 20,000-square-foot greenspace and beer garden. 

Ray joins Minerva Dairy — a fifth-generation, family-owned company — after having served as senior director of Quality and Regulatory for SmithFoods Inc. and, previously, as Quality and Sanitation Manager for the Kraft Heinz Co, both based in Ohio

The Midwest-based co-op released six key focus areas: climate and environmental regulations, 2023 farm bill reforms, accurate dairy product labeling, milk pricing reform, expanded opportunities for trade and the need for agricultural workforce reform.  

Vincent has led DFW since 2016 driving sales of Wisconsin Cheese in over 6,000 retailers nationwide, and over the past four years, Wisconsin specialty cheese sales have averaged 8.8% annual growth.

Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.

Nutrition and wellness, global competitiveness, and sustainability are among the main goals for the future.

Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. 

Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."  

Magnum and Ben & Jerry's would not be sold if such a move were made, according to the report.

Before taking the role of chief communications & impact officer, Roy served as chief of strategic operations after serving as chief of staff for Hamdi Ulukaya