News from dairy processors, associations and suppliers.
February 28, 2022
The Kraft Heinz Co. and food tech startup TheNotCompany Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
News from dairy processors, associations and suppliers.
February 21, 2022
Bliss Bros Dairy, Attleboro, Mass., said it recently completed significant capital investments in plant facilities, including brand new processing equipment, and added several deeply experienced ice cream professionals to its team.
As part of the Optimize and Enhance Operations pillar of the its Global Strategic Plan, Saputo Inc. announced several major capital investments and consolidation initiatives intended to enhance and streamline its manufacturing footprint in its USA Sector and International Sector.
News from dairy processors, associations and suppliers.
February 4, 2022
The Kraft Heinz Co., based in Pittsburgh and Chicago, announced that after years of distinguished service, Alexandre Van Damme, director nominee of Berkshire Hathaway Inc., will retire from the company’s board of directors following the end of his term.
Medlee Foods produces a wide range of savory and sweet seasoned butters.
February 2, 2022
Grassland Dairy Products Inc., the largest privately owned butter producer in North America, said it completed the acquisition of Chicago-based Medlee Foods LLC.
News from dairy processors, associations and suppliers
January 31, 2022
New York-based mochi ice cream company Mochidoki said founder and CEO Ken Gordon is stepping down from his role as CEO, remaining on as chairman. Claudio LoCascio is the company’s new CEO and president.
The awards were presented on Jan. 23 during Dairy Forum.
January 24, 2022
The International Dairy Foods Association (IDFA) recognized the remarkable leadership of Ed Mullins, senior executive officer of Edwardsville, Ill.-based Prairie Farms Dairy Inc., and Dan Zagzebski, president and CEO of Hiram, Ohio-headquartered Great Lakes Cheese Company Inc., by honoring each with the IDFA Laureate Award during the association’s annual Dairy Forum.
U.S. Marine Jason Mackinnon won the grand prize of a kitchen stand mixer and a year’s worth of Good Culture products.
January 20, 2022
Good Culture, a clean-label cultured dairy foods brand based in Irvine, Calif., announced the winner in its holiday "Ridiculously Good People" contest. Good Culture wanted to celebrate all the ridiculous good in the world during the holiday season and asked its community to nominate "ridiculously good people" — a friend or loved one who makes the world better.
News from dairy processors, associations and suppliers.
January 17, 2022
Dippin' Dots, a Paducah, Ky.-based manufacturer of flash-frozen beaded ice cream treats, said it is launching a partnership with Incredible Eats, the first brand that offers edible spoons in an effort to create an eco-friendlier environment.