The award, now in its seventh year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. 

Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.

Now in its fourth year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals. 

IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association. The five Industry Segment Boards represent fluid milk, ice cream, cheese, yogurt and cultured products, and dairy-derived ingredients, and are composed of experts and executives who drive policy and strategy alongside the association’s leadership.

The ownership of Valley Milk LLC announced their intention to begin producing Anhydrous Milk Fat (AMF) at the facility in 2024. 

Jeff Frank joins the cooperative on Jan. 23.

Organizations, academic staff, producers and others involved in the dairy industry are encouraged to nominate individuals to recognize their outstanding work and dedication to the dairy industry.

Senior vice president discusses the future of the butter industry, its diversity, equity, and inclusion efforts, plus much more.

Southeast Milk originally built the plant as an ultrafiltration plant to condense milk to cut freight expenses when milk was most abundant in the spring months. 

Feeding Pennsylvania and their nine-member food banks solicited sponsors to kick-start the 2023 campaign, raising a record of over $201,000. Funds will be used to purchase fresh milk at a reduced price from their local dairy processors.