Net sales were $141.5 million for the year ended December 31, 2022, an increase of $22.5 million.
March 27, 2023
increase was primarily driven by higher volumes of its branded drinkable kefir and the impact of price increases implemented during the year, company stated.
DFA’s net sales totaled $24.5 billion for 2022, compared to $19.3 billion in 2021, a year over year (YoY) increase of $5.2 billion or 26.8%.
March 22, 2023
DFA continued to expand its commercial investments in 2022. The Cooperative acquired two
extended shelf-life (ESL) beverage processing facilities, located in Richmond, Ind., and Pacific, Mo.,
from SmithFoods.
The Decatur plant was previously owned by Prairie Farms.
March 21, 2023
The Decatur facility, to open in 2024, will be Tillamook County Creamery Association's first owned and operated manufacturing facility outside of Oregon and its only facility solely dedicated to ice cream production.
Joe Hoff will continue to serve as the leader for Swiss-American
March 20, 2023
Founded in 1938 in St. Louis, the Swiss-American team services 40-plus customers and has approximately 85 total employees. Swiss-American globally sources over 1,200 items from over 22 countries and 20 U.S. states.
College Hill Partners just formulated CCC to own and operate frozen dessert and novelty production facilities.
March 8, 2023
CCC will scale its manufacturing capacity with the growth of Lukes’ operations in Riviera Beach, Fla., where it expects to double the number of employees, while also investing in additional manufacturing locations in other areas of the United States.
Dairy veteran Rick Beaman will assume the role of president.
March 3, 2023
Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.