Minerva Dairy, America’s oldest family-owned creamery, said it is doing its part to inspire and educate students from a distance this fall by offering virtual tours of its butter-making facilities.

For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.

Five years after launching its initial Accelerator program, Kansas City, Kan.-based Dairy Farmers of America (DFA) said is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and a continued focus on helping accelerate and grow ag-tech and dairy food product companies.

It is the latest commitment by the Norwich, N.Y.-based maker of Greek yogurts, oat milks, probiotic drinks and dairy creamers to put people over profits with robust employee benefits.

It’s usually around this time of year, as the leaves start to change and the weather gets colder, that consumers begin engaging in more permissible indulgence, reaching for their favorite desserts and comfort foods.

USDA is authorizing an additional $500 million to support Round 4 of the Farmers to Families Food Box Program, the National Milk Producers Federation (NMPF) said.

Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.

My/Mo Mochi Ice Cream, Los Angeles, announced a giveaway of “other-worldly mochi proportions.”