King Ice, a provider of streetwear jewelry, launched an exclusive new collection in collaboration with three ice cream brands: Klondike, Good Humor, and Popsicle.
Located next door to Byrne’s flagship plant in DeWitt, N.Y., the Byrne Innovation Center houses new product development, shelf-life testing, sensory evaluation, analytical testing and other services for Byrne’s customers.
The sales to Lactalis in the U.S. and Sodiaal in Canada includes several yogurt brands, such as Yoplait, Liberte, Go-Gurt, Oui, Mountain High and :ratio.
Stonyfield launched the Toxic Free Challenge, giving American consumers the chance to earn $1,000 if they will stay off of social media in the month leading up to the presidential election.
The company will reward $1,000 to 100 randomly selected consumers who take the challenge.
How do we determine what a great plant is? Is it an exciting design? New technologies or automation? Sustainability efforts? Perhaps, it is a processor that continues to process, as well as protect a decades-long family recipe.
There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.
At the center of Graeter’s Cones for The Cure campaign is The Cure Starts Now and its mission to find the “Homerun Cure” by focusing on pediatric brain cancer.