Thermo Fisher Scientific Inc. rolled out the Thermo Scientific ε scan, an in-line guided microwave spectrometer (GMS) that is uniquely designed to analyze and measure multiple key properties of food

The dairy industry has an opportunity to achieve 273 million gallons of incremental growth by targeting the lactose-intolerant consumer segment, according to a white paper produced by the Innovation Center

Two years of thorough research and development now result in the first range of cultures specifically for drinking yogurt.Chr. Hansen introduces a series of YoFlex and probiotic nu-trish cultures specifically

CP Kelco received the highest honor for food ingredients innovation at the Food Ingredients South America 2010 tradeshow, which took place Sept. 21-23 in Sao Paulo, Brazil.Marketed under the GENU

Celsis, the global leader in rapid microbial testing systems, introduced a range of new features for its Celsis Cellscan Innovate platform. The innovations help dairy manufacturers and packers maximize testing

The Fluid Milk Carbon Footprint Study, which measured the greenhouse gas (GHG) emissions associated with a gallon of fluid milk, was presented to an international academic audience by Greg Thoma,

Charm Sciences of Lawrence, Mass., released its sixth edition of its e-newsletter, Charm Dairy Report, which is in addition to its Charm Sanitation Report and Charm Mycotoxin Report.Everything from dairy

The International Dairy Foods Association announced the names of 88 dairy company operations that will receive IDFA Dairy Industry Safety Recognition Awards and Achievement Certificates this year. This is the

TransFair USA, a third-party certifier of Fair Trade products in the United States, will change its name to Fair Trade USA (www.fairtradeusa.org), effective Oct. 1. The updated, simplified name and

D.D. Williamson created a student competition to encourage learning about naturally derived coloring used in beverage applications and to link students with the food ingredient industry. The winning student will