Building on the brand’s Eat It Like You Own it campaign platform, the spot launches Sunday, Feb. 12, across social platforms including Facebook and Instagram.

Super Bowl LVII's commitment to tackling student food insecurity will continue on Saturday, February 11, with Taste of the NFL presented by Frito Lay, Quaker and PepsiCo Foundation. 

As part of the celebration of Mullins’ career and legacy, a new wall of honors was unveiled at Prairie Farms’ corporate office.

With the Curion Score, brands can benchmark within their category before their product hits the market, optimize their product to ensure market success, and launch with confidence, the company said.

U.S. dairy exports logged 2.82 million metric tons of volume in 2022, a record and a 52% increase over the past 10 years. 

Danish Creamery, a 127-year-old farmer-owned U.S.-based creamery, and its parent company, Challenge Dairy Products Inc, have reinvigorated the packaging of its line of slow-churned, small-batch artisanal butter with a new contemporary aesthetic that’s on store shelves.

Businesses in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin may apply for the funding, which is administered by the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).

Award presentation took place during last month’s IDFA Dairy Forum in Orlando. Tillamook was honored for its rich history, 50% retail sales growth and sustainability plan. Kudos to CEO Patrick Criteser and his amazing team!

TCBY (The Country's Best Yogurt) is celebrating National Frozen Yogurt Day on Monday, Feb. 6, by giving fans up to six-ounces of free frozen yogurt. 

The Northeastern Dairy Product Innovation Competition supports food innovators in launching products made from dairy ingredients produced in the Northeast and gives dairy entrepreneurs, including those making products on organic and small farms, access to entrepreneurial and technical support.