The Food Safety Modernization Act gives the U.S. Food and Drug Administration increased powers to view records (except financial records) kept by dairy processors.

Harmon "Hymie" Schepps passed away Aug. 24 in Dallas at the age of 93. He started the Houston-based dairy company named for him, Schepps Dairy, which has since been renamed to Oak Farms.

The Innovation Center for U.S. Dairy is sponsoring the inaugural U.S. Dairy Sustainability Awards to recognize dairy farms and businesses for practices that deliver outstanding economic, environmental and social benefits and help to advance sustainability in the dairy industry.

This year’s Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association and Dairy Foods magazine, received a record number of 705 entries

When school resumes in the fall, cafeterias will be serving more whole grains, fresh vegetables and milk. However, with the ongoing debate over flavored milk in schools, many of the

Underwriters Laboratories (UL), Northbrook, Ill., launched UL Food Safety, a new program dedicated to addressing the growing needs of the global food industry by promoting standards-based safety solutions. UL Food

German milk industry brings 300 new products a year to the marketBy Koelnmesse GmbH Anuga Dairy, the leading international trade show for the milk and dairy industry, will take place

Effective marketing campaigns from around the world, a profile of the ever-changing consumer and a look at why dairy rules the 21st century are just a few of the topics

By Harris Interactive   NEW YORK , N.Y. - August 10, 2011 - Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice

Lucky Layla Farms, Dallas, completed its new state-of-the-art dairy farm, Springville Farms. With the new facility boosting productivity levels, the Lucky Layla brand is poised for expansion throughout the Southwest