Visitors to dairyfoods.com in April were interested in milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
May 5, 2015
The most-viewed articles on dairyfoods.com in April were about milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
The company will serve about 30 flavors of ice cream, gelato and sorbet every day, plus additional seasonal offerings.
April 21, 2015
Ice cream maker Chip Graeter traded in a hairnet for a hardhat today as he toured reporters through the company’s soon-to-be opened ice cream shop in the Chicago suburb of Northbrook.
“At this point, we cannot say with certainty how Listeria was introduced to our facilities and so we have taken this unprecedented step,” says the CEO.
April 21, 2015
Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.
Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.
Join head judge Marianne Smukowski of the Wisconsin Center for Dairy Research in evaluating cheese, ice cream, milk and other dairy foods and beverages.
April 18, 2015
The Wisconsin Dairy Products Association has issued a call for judges for its championship dairy product contest.