North America’s artisan and specialty cheesemakers are getting ready to gather in a place many of them call home. The American Cheese Society will hold its 24th annual conference, Achieving Sustainability, Aug. 1 – 4 in Burlington, Vt.

Takasago Flavors has completed an expansion of its dedicated confection and beverage applications laboratories.

With milk sales showing the first real signs of improvement in more than a decade, the dairy industry’s promotion groups are reining in a marketing campaign that just may have played a key role in the turnaround.

Dairy Foods recently launched Dairy Product Innovations, a new e-newsletter focused on food product trends, new dairy products, and new products and services from dairy industry suppliers.

PHOENIX, Ariz.-Maybe the main attraction was 1970s TV celebrity Bob Ewbanks. It might have been the  program that included a discussion of business ethics, and a company profile of

Horizon Organic products are back on the shelves at Colorado’s Boulder Co-op Market. Nearly a year ago the store, along with other co-ops and consumer groups boycotted Horizon over

Durham, N.H.-A team of students from the University of New Hampshire won a gold award recently at the sixth annual North American Intercollegiate Dairy Challenge.  Peter Erickson, associate professor

Washington, D.C.-Publix Super Markets Inc., Davisco Foods International Inc., and Kemps LLC, were named the 2007 recipients of the IDFA GRAND Pioneer Awards at the association’s board of directors’

The beginning of an anticipated wave of organic milk supply started to hit the market recently and the supply will continue to grow throughout the summer. While there is

Saputo Inc. has acquired the activities of Dansco Dairy Products Ltd., a UK manufacturer producing mainly mozzarella for the food service market segment. Dansco employs approximately 130 people at