Ramar Foods started out serving Asian groceries. Now, after repositioning its Magnolia ice cream brand, the California processor is picking up mainstream retailers. Yet the third-generation management stays true to its Filipino roots.

MilkPEP announced that as an official sponsor, Milk Life will support the U.S. Olympic and Paralympic teams through the Rio 2016, PyeongChang 2018 and Tokyo 2020 Olympic and Paralympic Games. T

Dannon and Yoplait succeeded today in their efforts to stop rival Chobani from making certain claims about their respective products.

The Michigan Milk Producers Association and The Kroger Co. of Michigan led a milk drive that delivered 12,000 gallons of milk to residents of Flint, Mich.

Connie Tipton, president and CEO of IDFA, announced today that she will retire at the end of this year after 35 years of service to the dairy industry.

Butter is active, cheese is steady and milk processors pull out all the stops to get milk to retail, as a winter storm beats down on the East Coast, according to the USDA.

Dairy processor Litehouse Foods receives Safe Quality Food Level 3 certification for its plant that makes Simply Artisan Reserve cheeses.

The demand will grow for dairy exports, but with less strength than the past decade. U.S. dairy processors will face increased international competition, especially from the European Union.

Chobani accuses fellow New Yorker Dannon and Minnesota-based Yoplait of putting “bad stuff” in their yogurt. The reactions from  Dannon and Yoplait were swift and predictable.

Snowville Creamery founder Warren Taylor once designed large-scale dairies. He drew upon those experiences when it came time to design his own 6,000-square-foot headquarters and plant.