Nestlé says it has seen 'significant growth' in its ready-to-drink beverages in Malaysia over the past four years.
July 8, 2013
Nestlé is building a new factory in Malaysia to meet growing domestic demand for its ready-to-drink beverages such as Nescafé, Milo, and Nestlé Low Fat Milk.
While processors rejoice, producers are disappointed.
June 20, 2013
IDFA says the Goodlatte-Scott amendment will provide an effective and expanded safety net for dairy farmers. A disappointed NMPF calls the amendment 'an effort to ensure that dairy processors get a government-insured supply of cheap milk.'
CDI, Dairy Farmers of America and Land O Lakes represent approximately 80% of the milk produced in California
June 19, 2013
California Dairies Inc. said that a properly written federal milk marketing order for California would provide a regulatory structure that would potentially result in higher farm gate prices, which would benefit California dairy farm families.
Hamdi Ulukaya, the founder of Chobani, is named Entrepreneur Of The Year by Ernst & Young World. Wisconsin Dairy Products Association said Joe Weis of Foremost Farms will receive its Presidents Award.
June 16, 2013
Hamdi Ulukaya, the founder of Chobani, is named Entrepreneur Of The Year by Ernst & Young World. Wisconsin Dairy Products Association said Joe Weis of Foremost Farms will receive its Presidents Award.
Recent studies found organic foods are no more nutritious than conventionally grown varieties. But some consumers buy organic products to avoid pesticides and antibiotics. Dairy brands have created new products and have branched out to new retail channels.
The frozen-yogurt chain The Country’s Best Yogurt (TCBY), Denver, said it plans to open 185 locations over the next 24 months. Key markets are Illinois, Boston, Detroit and Texas.
The Wisconsin Center for Dairy Research has improved its website; deadline for the Global Cheese Awards is Aug. 14.
June 14, 2013
A new website for the Center for Dairy Research; consuming cheese may help protect teeth against cavities; Asian consumers believe in dairy, but they don't consume it; cheese contest deadline is approaching.
Cultures help transform milk from a mild-flavored beverage into a smorgasbord of flavors,
textures and products. Here’s the latest about cultures, including the emerging “workhorse” of
bacteria and how to maximize phage robustness (while minimizing sensitivity).