Dairy processors deal with all three of these constituencies as buyers, sellers and brand marketers. Your success depends upon the quality of your relationships with each.
There is a lot more to successful processing of dairy foods than heating raw milk and putting it into bottles or turning it into cheese, yogurt or ice cream. There are factors in play far beyond pasteurization times and temperatures.
The lender CoBank reports that dairy farmers are increasing herd size. Private label organic milk and other products will create growth opportunities for dairy processors.
May 3, 2017
Despite the current excess supply environment, rising demand points to a bright future for the U.S. organic milk industry.
The founders of JonnyPops print inspirational messages on the wooden sticks of their clean-label ice cream novelties. They have a social mission, too: support treatment for substance abuse.
Fourteen colleges and universities from the United States and France participated in the year’s contest.
April 24, 2017
The University of Tennessee was the big winner in the 95th Collegiate Dairy Products Evaluation Contest. University of Tennessee students Michael Luethker and Katie Magee claimed honors in the undergraduate and Graduate Student All Products categories.
Dairy brands looking to capitalize on consumers’ desire for nutritious, portion-packed milk can do so by investing in extended-shelf life technology.
April 13, 2017
We spoke with Jean-Pierre Berlan, sales director for Tetra Pak Processing U.S. and Canada, to learn more about extended-shelf life (ESL) technology. He talked about that as well as the market opportunity available by investing in ESL processing.
Agropur USA, Eden Prairie, Minn., is the first recipient of the Breakthrough Award for Dairy Ingredient Innovation, a new competition from the American Dairy Products Institute and Dairy Foods. The magazine will present the award to Agropur at ADPI’s annual meeting in Chicago in April.
The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.
April 11, 2017
Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.