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Retail whole-milk sales reemerge

Retail whole-milk sales reemerge

But the rest of the milk category continues to struggle
anna boisseau
Anna Boisseau
February 6, 2020
From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.
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Icelandic Provisions ad campaign

Icelandic Provisions launches its first national ad campaign

The skyr brand seeks to introduce U.S. consumers to Icelandic culture.
February 6, 2020

Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”


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dairy foods news

IDFA opens nominations for 2020 Dairy Industry Safety Recognition Awards

The program honors facilities and trucking operations for outstanding worker safety performance.
February 4, 2020

The International Dairy Foods Association said it is now accepting applications for the 16th annual Dairy Industry Safety Recognition Awards, a program that honors facilities and trucking operations for outstanding worker safety performance.


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High Road Craft Brands scales up its operation

High Road Craft Brands scales up its operation

High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations
kathie canning
Kathie Canning
February 4, 2020
Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.
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High Road Craft Brands has craft at its core

High Road Craft Brands has craft at its core

Boasting a chef as its co-founder and a culinary approach to ice cream production, High Road Craft Brands has found the right ingredients for success
kathie canning
Kathie Canning
February 3, 2020
At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.
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Andrei CDI IDFA

Andrei Mikhalevsky receives inaugural Laureate Award from IDFA

He is the former president and CEO of California Dairies Inc.
January 27, 2020
Andrei Mikhalevsky, former president and CEO of California Dairies Inc., received the inaugural International Dairy Foods Association (IDFA) Laureate Award during the association’s annual Dairy Forum in Scottsdale, Ariz.
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Meal plan

Food-related time usage

Consumer behavior related to food-related time usage continues to evolve
January 27, 2020
It's critical for food and beverage processors, including dairy processors, to stay abreast of evolving consumer eating habits so they can match product development with actual consumer wants and needs.
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siggis yogurt

Siggi’s unveils new ad campaign

The campaign features Founder Siggi Hilmarsson.
January 16, 2020
Siggi's, creator of the Siggi's brand of lower-sugar yogurt with simple ingredients, announced the launch of its new advertising campaign.
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