In celebration of National Dairy Month, Rosemont, Ill.-based Dairy Management Inc. (DMI) and state and regional checkoff teams around the country will be showcasing dairy’s resilience and community impact during the COVID-19 pandemic.

Stella, a cheese brand of Saputo Cheese USA Inc., part of Montreal, Quebec-based Saputo Inc., said it is inviting consumers to elevate everyday cooking with the launch of its new campaign, “Go from Good to Gourmet.”

In a May 19 Zoom discussion — the latest in FORTUNE’s Most Powerful Women “conversations with” series — Beth Ford, CEO of Arden Hills, Minn.-based cooperative Land O’Lakes Inc., stressed that employees need to come first during the current coronavirus crisis.

Skyr company Icelandic Provisions announced the launch of its partnership and social media fundraiser for Frontline Foods, a grassroots organization that supports local independent restaurants and works with them to feed front-line workers battling the COVID-19 pandemic.

Leading U.S. dairy associations jointly urged Agriculture Secretary Sonny Perdue to use all tools at his disposal to “ensure high-quality, nutritious U.S. dairy products are made available to our international neighbors in need.”

All across America, there are young people making big differences in their communities, proving that you don’t have to be grown-up to step up.

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), released a statement on May 14 on the Recourse Loan Program for Commercial Processors of Dairy Products in the HEROES Act legislation.