Farmland Dairies LLC said last month that it has completed its emergence from bankruptcy.

Yogurt Immigration Greek dairy company, Fage Dairy Industry S.A., will invest $27 million to build a yogurt facility in Johnstown, N.Y. Fage has been making and marketing yogurt, and related

WASHINGTON - The Physicians Committee for Responsible Medicine (PCRM) claims that the dairy industry has used "false and misleading" advertising in its multimillion-dollar "Healthy Weight With Dairy" campaign, and petitioned the Federal Trade Commission, asking it to put an immediate stop to a related series of advertisements.

McLEAN, Virginia- The membership of the International Association of Food Industry Suppliers (IAFIS) recently elected four new members and reelected one member to the organization's Board of Directors. Elections were held March 11-12 at the IAFIS 2005 Annual Conference in San Francisco.

SULPHUR SPRINGS, Texas-Texas Pastures, the first organic milk to be produced and bottled in the state of Texas, is being introduced this month by Organic Valley Family of Farms, the nation's leading cooperative of organic farmers. Texas Pastures is produced by a dedicated pool of organic dairy farmers in the Sulphur Springs area of Texas.

PALM DESERT, Calif.-All Star Dairy Association Inc., held its 47th annual convention Feb. 9-13 at the Desert Springs Marriott.

Dreyer's Grand Ice Cream Holdings says sales of its branded products increased $429 million, or 49%, for the 2003 fiscal year ended Dec. 25 to $1.3 billion driven primarily by

Bring together nearly 100 ice cream professionals for a three-day conference and there will be plenty of innovations to discuss. Toss in a contest for the most innovative flavor and the competition heats up.

Blue Bell Joins Cactus League Blue Bell Creamery, Brenham, Texas has expanded its market once again to include the home of the Cactus League baseball. The ice cream maker entered

SACRAMENTO, Calif.-A first- and second-grade nutrition education program that reinforces language arts and math while teaching health in an innovative way, has received exceptionally positive marks in a formative evaluation by WestEd, a nonprofit research agency with a specialty in education program evaluation. The program, Healthy Choices, Healthy Me!, developed by the Dairy Council of California, the program is in its second full year in distribution.