Stonyfield Farm announced today that it has converted from petroleum-based plastics to a plant-based material to form its multipack yogurt cups. It had been using polystyrene PS #6 plastic, which

Fristam introduces the FKL A positive displacement pump featuring a rounded exterior for improved cleanability, split-style gearbox for easy access to bearings and shafts, labyrinth-style bearing isolators for maximum

The National Cheese Institute is now accepting nominations for its highest honor, the NCI Laureate Award. The winner will be recognized at a special ceremony during IDFA's Dairy Forum 2011,

Lipid Nutrition’s PinnoThin ingredient received GRAS approval through the Food and Drug Administration after submitting a voluntary notification. The GRAS petition determined that PinnoThin can safely be used in baked

Thermo Fisher Scientific Inc. rolled out the Thermo Scientific ε scan, an in-line guided microwave spectrometer (GMS) that is uniquely designed to analyze and measure multiple key properties of food

The dairy industry has an opportunity to achieve 273 million gallons of incremental growth by targeting the lactose-intolerant consumer segment, according to a white paper produced by the Innovation Center

Two years of thorough research and development now result in the first range of cultures specifically for drinking yogurt.Chr. Hansen introduces a series of YoFlex and probiotic nu-trish cultures specifically

CP Kelco received the highest honor for food ingredients innovation at the Food Ingredients South America 2010 tradeshow, which took place Sept. 21-23 in Sao Paulo, Brazil.Marketed under the GENU

Celsis, the global leader in rapid microbial testing systems, introduced a range of new features for its Celsis Cellscan Innovate platform. The innovations help dairy manufacturers and packers maximize testing

The Fluid Milk Carbon Footprint Study, which measured the greenhouse gas (GHG) emissions associated with a gallon of fluid milk, was presented to an international academic audience by Greg Thoma,