A Portland, Ore., couple donated $860,000 to Oregon State University’s Paul G. and Sandra A. Arbuthnot Professorship Fund, to create the Arbuthnot Dairy Center within the College of Agricultural Sciences,

The U.S. Senate passed a food safety bill today that gives the U.S. Food and Drug Administration more power to police food companies. The bill, supported by the White House,

Cornell University’s Department of Food Science is offering an Advanced Hazard Analysis and Critical Control Point (HACCP) Workshop for the dairy industry, Jan. 25-27, 2011 in Ithaca, N.Y. This workshop

Strong global demand and some supply hiccups helped dairy markets recover in 2010, but panelists at USDEC’s fourth annual “Global Dairy Outlook” webinar Nov. 16 said the key questions for

The International Dairy Foods Association appointed Jonathan Gardner, a longtime food safety expert at the U.S. Food and Drug Administration, to fill the position of vice president of regulatory affairs

Sealed Air Corp. launched a new website that’s focused on establishing a closer relationship with customers, suppliers, investors and other stakeholders. Online users can read the latest information on Sealed

The Milk Processor Education Program (MilkPEP) is on the lookout for milk processors to join its “Pour One More” campaign, a promotion designed to show moms how one more serving

Dean Foods Co., Dallas, reported third quarter diluted earnings per share of $0.13 for the quarter ended Sept. 30, compared to diluted earnings of $0.27 per share in the third

Smart Balance Inc., Paramus, N.J., reported net sales of $59.9 million in the third quarter of 2010 (ended Sept. 30) compared to net sales of $59.8 million in the third

The International Dairy Foods Association (IDFA) and its three constituent organizations - the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA) -