Danisco USA Inc., New Century, Kan.. introduced MicroGARD 430, a natural antimicrobial that can be used in the processing of cottage cheese filled above 45°F and up to 55°F, improving

Tate & Lyle introduced two prototypes designed to boost the creamy taste of ice cream.Using CREAMIZ as its foundation, Tate & Lyle, Decatur, Ill., developed CREATE, which features an enhanced

Neogen Corp., Lansing, Mich., received approval from the U.S. Food and Drug Administration, Washington, D.C., and National Conference on Interstate Milk Shipments (NCIMS), Monticello, Ill., for its quick and easy

Thermo Fisher Scientific’s ε scan in-line food analyzer dairy chambers are now 3A approved to standard 74-03 for CIP (clean-in-place) and SIP (sterilization-in-place) sanitary applications, ensuring the chambers can be

The shape may have shifted from a pyramid to a plate, but the message remains the same - dairy is an important part of the daily diet for adults and

Eating baked goods that contain milk may help children get over milk allergies, a new study suggests.Children with food allergies were given cooked milk baked into muffins over the course

Liberte, Canada's renowned natural and organic yogurt brand, announced its presence in the American online community with its website launch, www.LiberteYogourt.com, and Facebook page, www.facebook.com/LiberteUSA. The websites encourage education and

Blommer Chocolate, a Chicago-based processor of cocoa beans and ingredient chocolate products, is expanding its Campbellford, Ontario, plant and tripling capacity to meet demand from several large, long-term supply agreements.Blommer

New research suggests an effective recovery drink may already be in your refrigerator - low-fat chocolate milk. Grabbing low-fat chocolate milk after a tough workout helped give both trained and

Bill Jacoby, former vice president of T.C. Jacoby and Co., Inc., St. Louis, has been selected to receive the 2011 WDPA Presidents Award, presented from the Wisconsin Dairy Products Association,