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Koseoglu

Dairy Foods' membrane technology event was a hit

August 22, 2013
This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.
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Lou Gentine Sargento
A Lou and Louie

Lou Gentine to retire from Sargento; son Louie will become CEO

Lou is a second-generation family owner of Sargento. He has served as CEO since 1981 and Chairman since 1996.
August 20, 2013

Lou Gentine, Chairman and CEO of Sargento Foods Inc., announced Monday that he will retire as Chief Executive Officer  at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO.


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Cheese

The cheese of the future

Cheese manufacturers and their suppliers will develop more pronounced flavors. They’ll use waterless mozzarella cookers and make cheeses entirely in their retail containers.
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
August 18, 2013
The dairy industry is an innovative field, always working to meet or anticipate consumer needs and adjust products and manufacturing practices to suit the marketplace. So, it comes as no surprise that we are already considering the cheeses of the future.
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Chocolate milk - Flavored Milk

Can chocolate milk save the industry?

A supplier’s Dairy Index finds a surge in demand for ready-to-drink flavored milk. Who’s responsible? Busy and health-conscious consumers.
August 16, 2013
Flavored milk consumption will grow at more than double the rate of white milk globally between 2012 and 2015. Consumers are increasingly turning to tasty, nutritious and conveniently packaged flavored milk as an alternative to other beverages, creating opportunities for dairies to improve profitability.
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5 Dairy Foods for Dairy Month
Back to school

Cheese, yogurt, butter prices are on the rise; ice cream, milk show declines

As students head back to school, cheese sellers expect 'sharp increases' in demand; milk processors see increased activity.
August 12, 2013

Cheese shreds in 8-ounce packs were the most featured individual item this period, appearing in 12,755 ad features. The national price averaged $2.36, up 12 cents from two weeks ago. 8-ounce blocks, at $2.43, moved 7 cents higher from two weeks ago. Schools have reopened in the Southern tier of states across the nation sending an increasing number of milk loads to bottlers to meet the increased Class I demand.

 

 


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Dairy 100 logo
Big cheeses (and others)

Nestlé USA takes the top spot on the Dairy 100

Dean Foods loses its No. 1 spot because it sold Morningstar to Saputo and spun off WhiteWave. Nestlé is the largest publicly held firm, Schreiber Foods is the largest privately owned business and Land O'Lakes is the top dairy co-op.
jim carper
James Carper
August 6, 2013

Nestlé USA is North America's largest dairy processor, bumping off Dean Foods Co. which held the spot for at least half of the 20 years that Dairy Foods has been compiling the Dairy 100.


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USDA dairy prices
Dairy Market News

Specialty cheesemakers in Midwest react to lower milk volume by canceling or delaying orders

Just as football training camps begin seasonal activity, there are increasing reports from cheese manufacturers about buyers beginning to more actively consider inventory needs for the last quarter of 2013 and the first of 2014.
August 5, 2013

The USDA's Dairy Market News reports that that Process cheese sales are “strong” while Natural cheese sales are “off a little” in the Midwest. Overall, most manufacturers are “comfortable” with the current cheesemaking situation. 


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