In the first large study to track the fate of a wide range of antibiotics given to dairy cows, scientists from UC Davis found that the drugs routinely end up

Gifford’s Dairy, Skowhegan, Me., was selected as the Grade A & Ice Cream Grand Champion of the World Dairy Expo (WDE) Championship Dairy Product Contest; Sartori Foods, Plymouth, Wis., was

SensoryEffects will unify all of its current businesses (Diehl Food Ingredients, SensoryEffects Flavor Systems and US Foods) under the SensoryEffects name in order to effectively communicate the full breadth of

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) expressed great disappointment that the Mexican government has agreed to impose tariffs of 20- 25% on several

The Wisconsin Dairy Products Association (WDPA) elected new officers and members of the board at the 2010 Dairy Symposium, which was held July 11-12 in Door County, Wis.New officers are

Curwood’s new Curwood Advantage film answers the bulk cheese industry’s call to lower costs with a tailored structure that delivers economy while meeting the performance demands of the bulk shred

Attendees at the International Dairy Show will have access to industry leaders and reliable data that can help them develop and implement sustainability strategies, reduce costs through water, energy and

Swiss Valley Farms Cooperative has acquired Faribault Dairy Co., Inc., located in Faribault, Minn.  The sale includes the ownership of Faribault’s Blue cheese manufacturing facility as well as Faribault’s line

Dairy Management Inc. (DMI) and the Innovation Center for U.S. Dairy have formed  the Dairy Research Institute, a non-profit organization created to strengthen the dairy industry’s access to and investment

Changing demographics will have an impact on the types of dairy products people consume and how they consume them, providing new growth opportunities for the dairy industry, according to the