Tipton called for broader industry collaboration on policy and regulatory changes that would encourage industry innovation to meet escalating consumer demands and growing global markets.
January 27, 2015
In her keynote speech at Dairy Forum 2015, Connie Tipton, president and CEO of the International Dairy Foods Association, outlined her vision of the dairy landscape through 2020
The CEO says, "Get Real is just the beginning of a more aggressive approach and one part of our long-term strategy to safeguard milk’s reputation against anti-milk messages."
January 27, 2015
Today at the Dairy Forum in Boca Raton, Fla., MilkPEP CEO Julia Kadison announced an initiative to counter misinformation about milk.
CEO Julia Kadison says the group will work ‘more aggressively to come out against the milk naysayers’ and it will aid dairy processors in telling milk’s protein story.
January 22, 2015
MilkPEP CEO Julia Kadison is “very optimistic” about the future of milk sales.
The multinational food giant Unilever purchased Talenti Gelato & Sorbetto in December. Terms of the transaction were not disclosed. The purchase represents additional investment in the frozen dessert category.
Continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the dairy industry’s long-term focus on developing and sustaining international markets.
The National Milk Producers Federation, Arlington, Va., said a food safety study from the U.S. Centers for Disease Control and Prevention presents a powerful argument against efforts to ease restrictions on the sale of raw milk to consumers.
A supermarket’s dairy department represents a ‘real-food’ source of protein, says the International Dairy-Deli-Bakery Association. Two reports from the group offer consumer insights and propose opportunities for dairy processors and other food manufacturers.
Anderson Erickson Dairy’s goal is to have 98% of production meet the end-of-code date. The Iowa dairy places the bar high, but that is part of the company’s self-proclaimed “ridiculously high standards” to assure that consumers have a great brand experience.
For nearly 85 years, the Iowa-based dairy has put an emphasis on the consumer. She is the one who shops, buys, serves and repurchases the company’s milk and dairy foods again and again. CEO Miriam Erickson Brown insists that every consumer has a great experience with her products every time.