Dairy Management Inc. (DMI) and the Innovation Center for U.S. Dairy have formed the Dairy Research Institute, a non-profit organization created to strengthen the dairy industry’s access to and investment
Changing demographics will have an impact on the types of dairy products people consume and how they consume them, providing new growth opportunities for the dairy industry, according to the
Lifeway Foods Inc., the Morton Grove, Ill.-based supplier of Kefir beverages, has launched probiotic 3.5-ounce Lifeway BioKefir shots specifically designed to support immunity, heart health and digestion. Sold in four-packs
Graceland Fruit has introduced its newest green initiative. The Frankfort, Mich.-based maker of infused dried fruits has switched to an entirely online format for its quarterly e-newsletter, Bits & Pieces.
Entry forms for the World Dairy Expo Championship Dairy Product Contest have been sent out to dairy plants in the United States and Canada. This contest, sponsored by the Wisconsin
Washington, D.C. (July 13, 2010)- A new study conducted by Prime Consulting and funded by the Milk Processor Education Program (MilkPEP), creators of the national Milk Mustache “got milk?” campaign,
The International Dairy Foods Association (IDFA) today announced several promotions in the association's departments of communications, meetings and membership. Peggy Armstrong was named vice president of communications, and Diana Carmenates
The iconic, 15-year-old "Got Milk?"/milk-mustachioed celebrity campaign is moving with the times by using new digital channels and their interactive/rich media capabilities. The campaign's two most recent celebrity marketing efforts
3M Food Safety will present a symposium on Key Trends in 21st Century Food Safety during the International Association for Food Protection annual meeting, Aug. 1-4 in Anaheim, Calif.All IAFP
Ecolab has entered into a marketing agreement with DuPont to commercialize new antimicrobial coating technologies for the food and beverage processing industry that will reduce the risk of environmental contamination