For the first time ever, Chobani will give our fans a chance to see the “creamer flavor of their fantasies” on store shelves.

Edwardsville, Ill.-based Prairie Farms Dairy Inc. said it is celebrating the 55th iteration of America’s biggest game by offering 10 Days of “Super Dairy Prizes” to dozens of lucky winners.

Cacique LLC, a Los Angeles-based Hispanic foods company that makes authentic Mexican-style cheeses, cremas and chorizos, announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate its brand’s continued rapid growth nationwide.

The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized the remarkable leadership of Sue Taylor, former vice president of dairy economics and policy for Leprino Foods Co., by honoring her with the IDFA Laureate Award.

In honor of Opposite Day 2021 — that’s January 25 — Chobani LLC said it is going all out.

Wind Point Partners and portfolio company Tropicale Foods, an Ontario, Calif.-based manufacturer of authentic Hispanic-inspired frozen novelty products under the Helados Mexico brand, announced the acquisition of Paleteria La Michoacana (PLM), a portfolio company of Canum Capital Partners and Greyrock Capital Group.

The worldwide spread of COVID-19 has led to significant changes in business operations, supply chains and consumer behavior.

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.