Borden Cheese, a licensed brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), donated 48,000 units of its Borden Cheese Crisps ‘n Cubes snack trays to Second Harvest Food Bank of Middle Tennessee, which is part of the national Feeding America network.

The International Dairy-Deli-Bakery Association (IDDBA) announced the release of its latest “COVID-19 Impact” report.

The contributions will be spread across the 10 states Midwest Dairy represents, including Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Illinois, Missouri, Kansas, Arkansas and eastern Oklahoma, to help meet the increased demand for dairy products during the COVID-19 pandemic.

The coronavirus pandemic has sent milk flying off the shelves as people stock up on essentials, but has also eliminated much of the dairy needed by institutions ranging from schools to restaurants.

Georgia’s dairy farmers, along with Kroger Atlanta Division and Dairy Farmers of America (DFA), have come together to deliver milk from the farm to the front lines.

During the current coronavirus pandemic, many food and beverage processors are worried about the achieving business goals over the next three months.

Danone Institute North America, a nonprofit innovation center established by Danone North America, said it launched its second annual "One Planet. One Health" grant program on April 22.