Ornua, Ireland’s largest premium dairy cooperative, announced a major expansion of its Ornua Ingredients North America division, with a $10 million investment upgrading its Hilbert, Wis., cheese ingredients operation.

In response to increasing consumer demand for healthier, more natural options, My/Mo Mochi Ice Cream, Los Angeles, said it is moving to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across its entire mochi ice cream portfolio.

In recognition of National Ice Cream Month this July, Prairie Farms Dairy, Edwardsville, Ill., is inviting ice cream lovers everywhere to visit its July Ice Cream Month page and sign up for a chance to win one of 10 weekly ice cream packages.

Westby Cooperative Creamery said it is giving its 6,280-gallon silo on Main Street in Westby, Wis., a facelift by wrapping it to look like a giant cottage cheese container.

With the need for food assistance on the rise due to the global pandemic, Chobani announced that it is donating all profits from a new limited-edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.

COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.

The International Dairy Foods Association (IDFA) said it is recognizing 28 dairy companies for their outstanding achievements in worker safety in 2020 with an IDFA Dairy Industry Safety Recognition Award.