Beth Briczinski, NMPF Vice President of Dairy Foods & Nutrition comments on the U.S. Dietary Guidelines Advisory Committee Report.
March 24, 2015
NMPF tells Health and Human Services and the Department of Agriculture that it is imperative that the 2015 Dietary Guidelines continue to recommend three servings of milk or other dairy foods each day.
There is widespread comfort with current conditions in the cheese industry. Cheese manufacturers are happy to take additional volumes of milk.
March 21, 2015
There is widespread comfort with current conditions in the cheese industry. Prices have been moving within a narrow trading range and cheese manufacturers are happy to take additional volumes of milk.
Australia’s a2 Milk Co. said it will expand the dairy industry’s user base by bringing back consumers who turned away from cow’s milk because of digestive issues.