The virucidal program service is meant to complement existing food safety programs.
April 1, 2020
RK Environmental Services (RKE), Westwood, N.J., said it launched a virucidal program service (VPS) — a highly effective solution that kills harmful germs, pathogens, bacteria, fungi, viruses, small flies and the coronavirus.
The bid is contingent upon approval by the bankruptcy court, Department of Justice and more.
March 31, 2020
Kansas City, Kan.-based Dairy Farmers of America (DFA) said Dean Foods Co., Dallas, accepted a revised bid from DFA on March 31 for a “large portion” of Dean Foods’ assets.
Registration and exhibitor fees will be fully refunded.
March 31, 2020
In a March 31 letter shared with the International Dairy-Deli-Bakery Association’s (IDDBA) community, IDDBA President and CEO Michael J. Eardley announced the cancelation of the IDDBA 2020 show due to the COVID-19 pandemic.
CEO and veteran entrepreneur Justin Whaley joins the Hart Dairy board.
March 31, 2020
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in America, announced a new partnership with Island Ventures, a supplier of specialty eggs.
More details regarding the virtual format will be shared in the coming weeks.
March 31, 2020
The Institute of Food Technologists announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.
Consumers began ‘significant stockpiling’ overall the week of March 1, IRI reports.
March 30, 2020
In their March 26 “COVID-19 Impact, Consumer Spending Tracker for MULOC Retailers US, UK, France, Italy, NZ” report — the latest in a series of weekly reports — Chicago-based market research firm IRI and partner Boston Consulting Group show that U.S. retail dairy purchases were up 57.8% during the week ending March 15, 2020, in comparison to the same time period in 2019.
Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.
March 30, 2020
As of March 30, at least 27 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.
The cooperative is responding to increased need at food banks in the Great Lakes region.
March 30, 2020
As the coronavirus, or COVID-19, continues to spread, the Novi, Mich.-based Michigan Milk Producers Association (MMPA) said it remains steadfast in its mission to market members’ milk to the greatest advantage possible while taking actions to protect the health and safety of its communities.
The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.
March 27, 2020
To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.