Woolrich Dairy is the Cheese and Butter Grand Champion, Upstate Niagra Co-op snags Grade A Grand Champion title
August 10, 2012
Gifford’s Dairy, Woolrich Dair and Upstate Niagra Co-op, Buffalo, N.Y. are the Grand Champions in the World Dairy Expo (WDE) Championship Dairy Product Contest.
A maker of dairy desserts acquires a line of soy-based desserts.
August 9, 2012
Privately owned Brothers International Desserts Inc., Irvine, Calif., this week said it acquired the Organic Rice Divine line of frozen desserts from Good Karma Food Technologies Inc., Prairie du Sac, Wis.
Milk production continues to be impacted by weather conditions across wide areas of the United States; cheese plants are worried about milk supplies; and nonfat dry milk prices are moving higher across all regions in a firm market, reports the U.S. Department of Agriculture.
PepsiCo marks the start of a state-of-the-art yogurt facility today that is expected to create more than 180 jobs in upstate New York.
August 2, 2012
To mark the construction of t a 350,000-square foot state-of-the-art facility, New York governor Cuomo and the top executives from Thomas Müller Group and PepsiCo signied a ceremonial steel beam in front of state and local government and community dignitaries, representatives of local and national dairy organizations, and members of local community organizations and groups.
Organic dairy advertising volume set a number of records; ice cream and cream cheese manufacturing account for the strongest demand on national cream supplies; and cheese production was reported slower as reduced volumes of milk were available for manufacturing, according to the USDA's Dairy Market News.
A California dairy processor has installed a hybrid solar-powered co-generation system that heats water and generates electricity. Clover Stornetta selected a solar cogeneration solution from Cogenra that delivers hot water and renewable electricity with a payback period of less than five years. This hybrid technology combines photovoltaic (PV) and solar hot water (SHW) generation in one product.
The Dairy Business Association and the Wisconsin Cheese Makers Association say they appreciate Rep. Reid Ribble's support of Wisconsin's dairy industry through his vote in favor of the Goodlatte/Scott amendment to the 2012 Farm Bill. As Wisconsin's only member on the U.S. House Agriculture Committee, Congressman Ribble worked to find a compromise to eliminate a so-called 'dairy stabilization plan,' a complex government intervention in commercial transactions intended to control the supply of milk from farms. Congressman Ribble supported reducing milk price volatility without restricting milk supply, said Laurie Fischer, Executive Director of DBA.
Cloverland has been awarded a Level 3 Certification from the Safety Quality Foods Institute (SQF) -- the highest possible qualification, which testifies to appropriate protection being in place from standard hygiene issues all the way up to, and including, terrorist attacks.
Here's a recap of dairy processing news published recently on dairyfoods.com. The website is updated frequently with news about new dairy foods and beverages, dairy processing equipment and dairy processors.