Problems continue for Canadian-based ice cream maker CoolBrands International with the latest blow being the resignation of Board member Romeo DeGasperis.

The Associated Press says Whole Foods Market Inc. may be putting more efforts into lowering prices in order to keep sales growth on track.

The Grafton Village Cheese Co., Grafton, Vt., plans to build a new 28,000-square-foot cheese production plant at the site of a historic farm.

Main Street Ingredients, LLC, La Crosse, Wis., has acquired Hilton House Foods, Inc., Wichita, Kan. Hilton House Foods, owned by Plaza Belmont, LLC, in Kansas City, Mo., manufactures specialty products primarily for the ice cream and bakery industries.

DALLAS-Dean Foods Co. said last month that its second quarter earnings from continued operations rose 13%. Net sales for the quarter totaled $2.5 billion, a decrease of 1% from the second quarter of 2005.

PORTLAND, Ore.-A record number of North America's farmstead, artisan and specialty cheesemakers and enthusiasts came together for this year's American Cheese Society Conference.

Dean Foods Co. will sell its operations in Spain and Portugal to Portuguese dairy producer Lactogal Productos Alimentares.

Cabot Clothbound Cheddar, a traditional British-style Cheddar has taken Best of Show in the American Cheese Society's Annual Cheese Competition.

Thirty-nine IDFA members visited Capitol Hill in June and met with key legislative leaders during the annual Washington Conference. The main topic of discussion was the importance of dairy reform in the 2007 Farm Bill.

OAKLAND-Sticky Toffee Pudding. The name alone makes you want to have a spoon in hand. That's how Judiaann Woo knew the famed British dessert had potential to be the next hot trend in the world of ice cream indulgence.