Chobani’s PB&J Food Bank Batch yogurt will be sold nationally in four-packs, helping support food banks as demand hits new highs.
July 6, 2020
With the need for food assistance on the rise due to the global pandemic, Chobani announced that it is donating all profits from a new limited-edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.
COVID-19 is causing shifts and uncertainty in purchasing patterns and consumption habits.
July 2, 2020
COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.
The International Dairy Foods Association (IDFA) said it is recognizing 28 dairy companies for their outstanding achievements in worker safety in 2020 with an IDFA Dairy Industry Safety Recognition Award.
The company also adds food and beverage industry veterans James Cali and Andrew Towle to its board.
June 29, 2020
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, announced a new investment from Next Gen Nutrition Investment Fund LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners, as chief marketing advisers.
An essential lesson for the food industry to learn from the first six months of 2020 is just how quickly consumer behavior, preferences and loyalty can change — even when you do everything right.
A new, solvent Borden will continue employment for employees and service for customers.
June 26, 2020
Borden Dairy, Dallas, announced the start of a new chapter, with Capitol Peak Partners and its affiliates acquiring substantially all Borden assets following completion of a court-supervised sale process.
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.
News from dairy processors, suppliers and associations.
June 22, 2020
Idaho Milk Products, Jerome, Idaho, said it will be offering virtual tours of its Milk Innovation Center that includes a state-of-the-art processing area, an instrumental lab and a multipurpose room for product evaluations and conferencing.