Several cheese processors rounded together for the American Cheese Society’s annual Festival of Cheese, which took place August 5-8 in Austin, Texas.Some 1,200 members including specialty cheese-makers, retailers, marketers, foodies

The 2009 Dairy Product Grading and Evaluation Clinic will be held September 29 at World Dairy Expo, Madison, Wis. This clinic is a comprehensive training program on dairy product grading

The National Milk Producers Federation’s Strategic Planning Task Force met in Chicago to further analyze several proposals intended to offer long-term solutions to the twin issues of low milk prices

Today’s business environment demands performance measurements not only to long-term financial investment goals but also against day-to-day, shift-to-shift and hour-by-hour production targets. For nearly 20 years, many food production companies

National Dairy Council is excited to announce the launch of its new blog, “The Dairy Report: News, analysis and opinion on nutrition and health research,” which you can visit at

Responding to a Senate decision to fund additional U.S. Department of Agriculture purchases of non-fat dry milk and Cheddar cheese, the International Dairy Foods Association asked Congress to find better

Cooperatives Working Together announced today that it has tentatively accepted 294 bids in the third herd retirement it has conducted in the last nine months. The 86,710 cows and 1.8

Americans are making changes to improve the healthfulness of their diets. As this trend continues, food industry professionals must keep up with the issues and new technologies that are shaping

The California Dairy Research Foundation is accepting nominations through September 22nd for the 6th Annual William C. Haines Dairy Science Award honoring individual scientists who work in support of dairy