The Fluid Milk Carbon Footprint Study, which measured the greenhouse gas (GHG) emissions associated with a gallon of fluid milk, was presented to an international academic audience by Greg Thoma,

Charm Sciences of Lawrence, Mass., released its sixth edition of its e-newsletter, Charm Dairy Report, which is in addition to its Charm Sanitation Report and Charm Mycotoxin Report.Everything from dairy

The International Dairy Foods Association announced the names of 88 dairy company operations that will receive IDFA Dairy Industry Safety Recognition Awards and Achievement Certificates this year. This is the

TransFair USA, a third-party certifier of Fair Trade products in the United States, will change its name to Fair Trade USA (www.fairtradeusa.org), effective Oct. 1. The updated, simplified name and

D.D. Williamson created a student competition to encourage learning about naturally derived coloring used in beverage applications and to link students with the food ingredient industry. The winning student will

Oak Farms Dairy’s Houston facility is preparing for a $42 million renovation with the help of a property tax abatement offered by the Houston City Council.The facility, which is located

Construction begins this week on Pierre’s Ice Cream Co.’s 35,000-square-foot state-of-the-art ice cream manufacturing facility.The new plant will be located adjacent to the west end of Pierre’s 56,000-square-foot headquarter office

The U.S. Department of Agriculture (USDA) and Let's Move!, a nationwide initiative created by First Lady Michelle Obama to promote making healthy choices and improving food quality in schools, are

Danisco is one of nine leaders of the DJSI World Index Food Producer sector this year and continues its inclusion as a member for the ninth consecutive year. The inclusion is

PDC International Corp., a Norwalk, Conn.-based developer and manufacturer of tamper-evident packaging and labeling machinery, introduced the F-160 Evolution Shrinkbander, a flexible system for applying shrinkbands around the lids of