Dan Zagzebski of Great Lakes Cheese Co. Inc. was named chairman of the Executive Council.

The subsidiary of Switzerland-based Emmi Group is expanding its blue cheese production.

The event will be held in Santa Barbara, Calif., Feb. 26-28, 2019.

The light ice cream line has 140 to 160 calories per serving.

The entry deadline for the 2019 contest is Jan. 31.

The bill features new programs that assist dairy producers facing low prices, NMPF noted.

The facility manufactures fresh, extended-shelf-life and aseptic dairy products.

The first class is set to graduate from Lincoln Tech in January 2019.

The flavor will make a temporary return to store shelves and scoop shops.

The bill now awaits signing by President Trump.