Yamato Corp., Colorado Springs, Colo., and Key Technology‘s Integrated Solutions Group (ISG), Walla Walla, Wash., teamed up to offer complete line solutions from processing through weighing. Line integrations include sorting,

Wisconsin Dairy Products Association (WDPA), Middleton, Wis., will be sponsoring its ninth annual World Dairy Expo Championship Dairy Product Contest this year. The contest, the only one of its kind

Sen. Charles E. Schumer (D-NY) announced today that the Environmental Protection Agency (EPA) has agreed to exempt dairy farmers from provisions of the Clean Water Act that, since 1970, have

DSM launched Delvo Fresh, a new umbrella brand of specialized cultures designed to help manufacturers create home-style products aligned with local preferences, while delivering guaranteed quality and consistency for efficient

Neogen Corp., Lansing, Mich., received performance tested status from the AOAC Research Institute, Washington, D.C., for its new rapid test developed for use in the United States to detect dairy

The Food and Drug Administration has released the second-quarter 2011 Interstate Milk Shippers List.   The 233-page report lists iInterstate milk shippers who have been certified by State Milk Sanitation Rating Authorities as

Renewable thermoformed produce packaging developed by Clear Lam Packaging, Inc., Elk Grove Village, Ill., earned the industry’s first U.S. Department of Agriculture (USDA)-certified bio-based product label as part of a

Flavorchem Corp. received SQF 2000 Level 2 certification. SQF (Safe Quality Food) is a leading, comprehensive and global food safety and quality management certification system, designed to be a food

The Wisconsin Dairy Products Association (WDPA) offers the Robert L. Bradley Scholarship, which is named after Dr. Bob Bradley, a long-time professor at the University of Wisconsin-Madison, Madison, Wis., and

New frozen desserts that feature salty or sour tastes were among the most innovative trends during the “What’s Your Favorite New Ice Cream Flavor?” contest at the International Dairy Foods