The dairy industry is promoting milk’s role in building muscle. But that alone won’t increase consumption. Packaging, flavors and channels of distribution have to pull their weight, too.
Sokollek will be responsible for all operational aspects at Chobani including manufacturing, engineering, product supply, materials management, purchasing, safety, security, environmental health and sustainability.
November 7, 2013
Chobani Inc. today said Andreas Sokollek will oversee all new product launches, production planning and materials management initiatives. He was named Senior Vice President of Supply Chain and Operations.
Cox joined Turkey Hill Dairy (a unit of grocery giant Kroger) 28 years ago as a marketing manager.
October 31, 2013
Turkey Hill Dairy, Conestoga, Pa., said today that John Cox has been named president. He was executive vice president for the past 14 years and had been serving as the interim president since August 2013. Former president Quintin Frey retired earlier this year after 33 years of service.
The Chinese like their UHT milk in 1-liter-size boxes.
October 28, 2013
The U.S. industry produces large volumes of UHT milk annually, yet we have played only a minor role in serving booming Chinese consumption to date. Our research suggests that can and should change, particularly given that Chinese buyers have expressed growing interest in U.S. supply to meet spiraling demand.
Customers in Mexico, Asia and the Middle East want U.S. cheese. But exporters have to know the nuances of each market. For example, most Chinese consumers probably have little experience with natural cheese.
From a dairy farm in Missouri to a board position with Russia's largest dairy.
October 15, 2013
E. Linwood Tipton, the former president of the International Dairy Foods Association, has died at age 78. Known to all as Tip, Mr. Tipton was the president and CEO of the Milk Industry Foundation and the International Ice Cream Manufacturers Association. In 1990, he pulled together the Milk Industry Foundation, the National Cheese Institute, and the International Ice Cream Association to form the IDFA.
The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient.