As the company prepares to build a new processing facility, one that will more than double its current 16,000 square feet to approximately 40,000 square feet, it is working to maximize production rates and efficiencies at the Marshall, Calif., plant in which it has been operating since the company’s inception in 1994.

The dairy processor is striving to be a role model for supporting local family farms and preserving the environment.

The international supplier fair for the food and beverage industry will take place March 20-23, 2018.

The fairlife milk-beverage brand also will add to the Warrior Dash festival experience through contests and activities.

Selected Los Angeles-area Latino bakeries to host holiday celebrations with free rosca and milk.