FrieslandCampina is known for its dairy innovations, including a 2010 project to develop butter that doesn’t spatter when used for frying.
December 26, 2012
The dairy sector in the Netherlands accounts for about 10% of these exports. Food is the country’s largest industry, accounting for 9.2% of total GDP. The Dutch are quite proud of this huge economic engine and recently hosted a group of international journalists for an in-depth look at Holland’s food industry.
The Consortium for Common Food Names says it is critical that European producers not be given monopoly rights to highly contentious geographical indications and “traditional terms,” should a U.S.-EU free trade agreement move forward.
December 20, 2012
CCFN and the other signatories asserted that the issues pertaining to the use of common names, legitimate geographical indications and traditional terms must be dealt with in an entirely separate undertaking in order to ensure that a mutually agreeable outcome is found on those contentious topics.
It is said the new organization will be the largest dairy marketing cooperative in the Midwest.
December 18, 2012
The merger of Family Dairies USA, Manitowoc Milk Producers Cooperative and Milwaukee Cooperative Milk Producers creates the largest dairy marketing cooperative in the Midwest. The combined cooperative will be known as FarmFirst Dairy Cooperative.
Highlights of the 2012 Corporate Responsibility Report include progress toward 2020 environmental sustainability goals, animal welfare and dairy stewardship updates, and new web-based reporting format on deanfoods.com.
December 18, 2012
Highlights from the 2012 Corporate Responsibility Report include: achievement by 18 processing plants of the Energy Star Challenge for Dairy in just two years, meeting the five-year goal to reduce energy use by 10 percent three years early.
The Greek yogurt manufacturer opened a new plant in Idaho today.
December 17, 2012
In response to a question from Dairy Foods, O'Brien said Chobani will develop non-Greek-style yogurt products and a frozen Greek yogurt product. The company is looking for "great ideas outside of Greek yogurt," he said.
Fonterra will give every schoolchild in New Zealand free milk.
December 13, 2012
All 350,000 primary school children throughout New Zealand will be offered a free serving of milk every school day from next year, as part of the nationwide Fonterra Milk for Schools program, the dairy co-operative announced this week.
Fluid milk production is increasing throughout the country.
December 7, 2012
Milk supplies available for cheese manufacturing have increased and cheese plants are working additional hours to accommodate the increased volumes Midwest farm milk production is increasing steadily, and California milk production is slowly building.
Both the feed cost and labor cost for dairy farming have witnessed substantial growth in recent years, reports Beijing Shennong Kexin Argibusiness Consulting Co.