The Danish Minister of Food officially declared Chr. Hansen’s new culture plant in Copenhagen, Denmark, open on September 18. Meeting a rising demand for dairy cultures globally, the new plant

Krispy Kreme’s signature glazed doughnuts may be best hot, but its sales have been anything but in recent years. Now the chain is hoping that its new soft-serve ice cream

Milk sold by three leading Chinese dairy companies is contaminated with melamine, tests showed on Thursday, the day when the number of infant deaths caused by the chemical rose to

Starbucks Coffee Co. and Unilever have announced an exclusive licensing agreement for the manufacturing, marketing and distribution of Starbucks ice cream in the United States and Canada. The agreement leverages

The U.S. Department of Agriculture last week released its final rule on guidelines for which beverages that can be considered a substitute for milk in the National School Lunch Program

Applications are now available from 3-A Sanitary Standards Inc. for candidates interested in obtaining certification as a 3-A SSI Certified Conformance Evaluator (CCE). Individuals who meet application requirements will be

Responding to growing industry interest in sustainable production and products, IDFA has developed a new Sustainability Workshop to be held March 11-12, 2009, in Dallas. The workshop will help members

 The Vermont Milk Commission is holding a hearing today to consider a new regulation that would require milk processors to pay a minimum price of $27 per hundredweight for all

Land O’Lakes Dairy Foods of Kiel, Wis., was selected as the Cheese and Butter Grand Champion for its cheddar cheese, and Dean Foods of Indiana won the Grade A and

DUBLIN, Ohio, Aug. 27 /PRNewswire-FirstCall/ -- Wendy's is introducing low-fat, Nestle Nesquik milk in its 5,900 U.S. restaurants, along with the "Squeezerz" -- low-fat, strawberry yogurt in a kid-friendly, squeezable