Delkor Systems, one the world's premier manufacturers of top-load cartoning machinery, has been awarded a new U.S. government patent for its new Intelligent Positioning Technology for carton closing. According to
Tom Graf and the supervisory board of OYSTAR GmbH, a world leader in packaging equipment technology, announced a restructuring that creates OYSTAR North America, a $250 million company with 650
Schreiber Foods has entered into a purchase agreement to acquire Dean Foods’ customer-brand yogurt business. The acquisition is expected to close in the first quarter of 2011. “We’re thrilled about
As concern mounts regarding obesity and increasing rates of obesity-related diseases such as Type 2 diabetes and heart disease, the Dairy Research Institute continues to fund valuable research identifying how
Dean Foods, together with its local and regional family of dairies, launched “Start Right End Right,” a program featuring the company’s flavored milks, which are newly reformulated with 10-15% fewer
Main Street Ingredients signed an acquisition agreement with Agropur, Canada’s largest dairy cooperative.“Becoming part of the Agropur organization gives Main Street Ingredients broader resources and expertise to continue its impressive
Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
A Portland, Ore., couple donated $860,000 to Oregon State University’s Paul G. and Sandra A. Arbuthnot Professorship Fund, to create the Arbuthnot Dairy Center within the College of Agricultural Sciences,
The U.S. Senate passed a food safety bill today that gives the U.S. Food and Drug Administration more power to police food companies. The bill, supported by the White House,
Cornell University’s Department of Food Science is offering an Advanced Hazard Analysis and Critical Control Point (HACCP) Workshop for the dairy industry, Jan. 25-27, 2011 in Ithaca, N.Y. This workshop