The era of Greek yogurt cashing in big payouts has ended: The yogurt category has leveled off since the international style's introduction to the U.S. market over a decade ago.
Dairy farmer-owned co-op’s Parmesan tops national contest.
November 7, 2019
The cheesemakers of Associated Milk Producers Inc. (AMPI) are bringing home the coveted Chairman’s Trophy following the National Milk Producers Federation (NMPF) Championship Cheese Contest.
Errico Auricchio built a company using Italian artisan methods, passed down generation-to-generation, to create specialty cheeses that have been sold in 45 countries
In a board meeting room dominated by a framed oil painting of his great grandfather, Errico Auricchio tells the story about his audacious entrepreneurial dream. In 1979, he left Italy with his wife and young children to craft specialty cheeses with the same artisan methods his family had used for 100 years.
The dairy industry currently faces a number of challenges ranging from global trade obstacles to the rise of plant-based dairy alternatives. Dairy Foods asked the top executives from leading dairy associations to provide their thoughts related to current industry issues and opportunities; and to discuss how their organizations are helping members succeed in trying times.
Litehouse Inc., a Sandpoint, Idaho-based maker of dairy- and nondairy based refrigerated salad dressings (RSD), said its board of directors promoted Kelly Prior to the position of president and CEO, effective immediately.
At first glance, it seems that milk hasn't been dealt the best hand. But the beverage isn't considering folding: While purchasing numbers have declined in recent years, it's still present in 91% of American households, according to the September 2019 "Eating Trends: Meat, Dairy, Vegetarian, and Vegan" report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com.
The company, which is celebrating its 125th anniversary, partnered with No Kid Hungry.
October 31, 2019
One in six children in America lives with hunger, and many of these children rely on school meals for essential nutrition to fuel their performance in and out of school, according to Harrisburg, Pa.-based Hershey’s Ice Cream.
The event will take place April 14-16 at the Wisconsin Center in Milwaukee.
October 30, 2019
The Wisconsin Cheese Makers Association (WCMA) said registration is open for CheeseExpo 2020, set for April 14-16 at the Wisconsin Center in Milwaukee.
The Innovation Center for U.S. Dairy is leading the initiative.
October 30, 2019
The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.