When school resumes in the fall, cafeterias will be serving more whole grains, fresh vegetables and milk. However, with the ongoing debate over flavored milk in schools, many of the

Underwriters Laboratories (UL), Northbrook, Ill., launched UL Food Safety, a new program dedicated to addressing the growing needs of the global food industry by promoting standards-based safety solutions. UL Food

German milk industry brings 300 new products a year to the marketBy Koelnmesse GmbH Anuga Dairy, the leading international trade show for the milk and dairy industry, will take place

Effective marketing campaigns from around the world, a profile of the ever-changing consumer and a look at why dairy rules the 21st century are just a few of the topics

By Harris Interactive   NEW YORK , N.Y. - August 10, 2011 - Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice

Lucky Layla Farms, Dallas, completed its new state-of-the-art dairy farm, Springville Farms. With the new facility boosting productivity levels, the Lucky Layla brand is poised for expansion throughout the Southwest

Arla Foods Inc., Basking Ridge, N.J., is expanding cheese production at its Hollandtown facility in Kaukauna, Wis. The enhanced dairy facility, which produces havarti, Gouda, Edam, fontina and Muenster cheeses,

Press releaseNORTHFIELD, Ill., Aug. 4, 2011 /PRNewswire via COMTEX/  Kraft Foods Inc. (NYSE: KFT) today announced that its Board of Directors intends to create two independent public companies: A high-growth

The U.S. dairy industry is filling the latent demand gap for exports, but structural improvements in the export process need to be made in order for processors to stay competitive.

Dairy Foods magazine is seeking nominations for the “Tom Camerlo Exporter of the Year Award.” The honor, named for the long-time leader of the U.S. Dairy Export Council, is bestowed upon a U.S. company that exhibits exceptional leadership and commitment to the international market.